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Gousto – Recipes, Ingredients and Inspiration to Your Door!
If your New Year’s Resolution is to spend more time in the kitchen cooking good food from scratch then this will really appeal to you! Gousto provide veg boxes with a difference, rather than gazing in...
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Cinnamon Bun Cakes
Splashed all over the front page of February’s Vegetarian Living Magazine these cinnamon bun cakes were impossible to resist! The recipe is taken from Scandilicious Baking by Signe Johansen and was a...
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Hotel Chocolat – Beau Bunny Review
When the delivery man waxed lyrical about Hotel Chocolat and reluctantly popped my parcel into my hands I had a feeling I was on to a good thing. Simply presented and not overly packaged this Easter...
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The Vegetarian Barbecue
The sun finally put in a very belated appearance at the weekend we saw people in shorts and vests, beers were cracked open, fresh lemonade was made and we celebrated the start of the British Barbecue...
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Wheat Berry Salad
The sun blazed down yesterday, Spring is finally here (I do hope I haven’t jinxed it now!) and my taste buds craved light salads. Wheat berries (or wheat grain) are the whole grain form of wheat,...
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How to Make Tofu
I’ve been going back to basics recently, indulging in a bit of slow cooking. I have my own sourdough starter bubbling away happily, I’ve made ricotta and creme fraiche, I’ve hunted down wild garlic and...
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Elderflower and Gooseberry Ice Cream
With elderflower season in full flow and bottles of homemade cordial filling up the fridge it’s time to make some ice cream! Elderflowers and gooseberries appear at the same time and are a perfect...
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Pumpkin Recipes Galore!
There is just something about pumpkins. They are the vegetable garden’s drama queens, sprawling rampantly across the ground or climbing up a trellis with big flouncy flowers followed by the plumptious...
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French Onion Soup
One of the things I love most about living in Somerset is the abundance of local food producers right on my doorstep. From artisan bakers to award-winning wines, ciders and apple juices, from delicious...
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Asparagus Tart – Spring in a Tin!
I get excited every year without fail when English asparagus finally makes its appearance in the market and on the shelves – its brief season signals the true beginning of Spring and heralds the...
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